New Years Eve Menu

Amuse-bouche - Rye, whipped French brie, walnut and rhubarb

Starters

Smoked cheddar and leek tart, black garlic emulsion, truffle

Torched Pollock, nori, miso, Oscietra

Beef cheek, cauliflower, horseradish, sage, leek, jus

Mains

Duck, beetroot, apple, turnip, jus

Halibut, duchess, black cabbage, saffron, mussel cream

Cauliflower, goats curd, beetroot, pearl barley,

rhubarb, pistachio

Desserts

Set vanilla and miso cream, white chocolate,

hazelnut and cranberry

Torched French brie, fig tart, pear

Rum and raisin sponge, dark chocolate, baked cream, mint

Petit fours - Pistachio and raspberry truffle